Identify strategies to assist children with food allergies/feeding concerns
Learn effective strategies to help children with food allergies and feeding concerns in early childhood education and child care centers. Discover how to create a safe and inclusive environment for children by identifying and implementing appropriate strategies to address these challenges.Trainings incorporating this outcome
Age group
Proficiency Level
120 hours courses
12 CEUs3 hours courses
Related Outcomes
- Identify strategies to assist children with food allergies/feeding concerns.
- Identify strategies for the child care provider that will promote successful child development. Identify strategies for working with children with special needs
- List recommended feeding schedules and identify strategies for introducing new food for children birth through age three.
- Identify common interaction strategies to help promote a positive classroom environment for young children.
- Identify the recommended feeding patterns of school-age children.
- Identify safe practices in the prevention of and response to food and other allergies in the childcare environment.
- Identify effective strategies for interviewing potential new staff.
- Give examples of strategies that reduce stress in infants and young children.
- Identify the nutritional needs of children aged four and above.
- Identify strategies in promoting sound health and safety principles for in child care.
- Identify strategies to promote cultural diversity and acceptance in the child care environment
- Identify strategies to facilitate learning in the early childhood classroom using various methods.
- Identify strategies for providing appropriate care for infants and toddlers with chronic health issues
- Identify the most common sources of stress for young children.
- Identify causes of obesity in children.
- Identify strategies for integrating culture and diversity into an infant and toddler program
- Identify guidance and discipline strategies to use with various behavior problems.
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