Identify strategies to assist children with food allergies/feeding concerns.
Central Objective: Identify practical strategies to support children with food allergies and feeding concerns within early childhood education and child care centers. Supporting Elements: The page lists and reviews recommended feeding schedules and outlines strategies for introducing new foods for children from birth through age three. Designed for early educators and caregivers, it helps create safe, inclusive feeding practices that support healthy development.Trainings incorporating this outcome
CDA Subject Areas
Proficiency Level
Target Audience
Topic Areas
States
Alabama (10) Alaska (10) Alberta (10) Arizona (10) Arkansas (9) Australia (10) British Columbia (1) California (10) Colorado (10) Connecticut (10) Delaware (10) District of Columbia (10) Florida (10) Georgia (10) Hawaii (10) Idaho (10) Illinois (9) Indiana (10) Iowa (10) Jamaica (9) Kansas (10) Kentucky (9) Louisiana (10) Maine (10) Manitoba (9) Maryland (10) Massachusetts (10) Michigan (10) Minnesota (10) Mississippi (10) Missouri (8) Montana (10) Nebraska (10) Nevada (9) New Hampshire (10) New Jersey (9) New Mexico (10) New York (6) Newfoundland and Labrador (10) North Carolina (9) North Dakota (10) Nova Scotia (8) Ohio (10) Oklahoma (10) Ontario (10) Oregon (10) Pennsylvania (9) Prince Edward Island (8) Puerto Rico (10) Quebec (8) Rhode Island (10) Saskatchewan (10) South Carolina (8) South Dakota (10) Tennessee (8) Texas (10) Thailand (9) United Kingdom (9) Utah (10) Vermont (10) Virgin Islands (9) Virginia (10) Washington (10) West Virginia (10) Wisconsin (10) Wyoming (9)
120 hours courses
12 CEUs45 hours courses
5 hours courses
3 hours courses
Related Outcomes
- List recommended feeding schedules and identify strategies for introducing new food for children birth through age three.
- Identify the recommended feeding patterns of school-age children.
- Identify common interaction strategies to help promote a positive classroom environment for young children.
- Identify safe practices in the prevention of and response to food and other allergies in the childcare environment.
- Identify strategies in promoting sound health and safety principles for in child care.
- Identify effective strategies for interviewing potential new staff.
- Identify the nutritional needs of children aged four and above.
- Identify strategies for integrating culture and diversity into an infant and toddler program
- Give examples of strategies that reduce stress in infants and young children.
- Identify causes of obesity in children.
- Identify strategies to facilitate learning in the early childhood classroom using various methods.
- Identify strategies to promote cultural diversity and acceptance in the child care environment
- Identify the most common sources of stress for young children.
- Identify strategies for providing appropriate care for infants and toddlers with chronic health issues
